To make the simple coconut syrup combine all the ingredients in a pot on the stove and bring to a boil. Once the syrup is boiling reduce to a simmer until all the sugar is dissolved. Remove from heat and let cool completely before storing in a container of your choice.
I like to use the Torani glass bottles with a pump to help us measure out the syrup into our iced coffee but you can just as easily use any storage container and keep it on your counter for all your coffee needs.
I like to make my coconut iced coffee with the pre-made Starbucks iced coffee. You can buy this at any grocery store but the cheapest I have found is at our local Costco in a two pack! Then I add 2-3 pumps of coconut syrup and a good splash of cream. The perfect sweet and summery iced coffee from home.