Stir the eggs, milk, and salt into the flour; knead until the dough comes together and is smooth

Cover and let rest for 30 min.

Sprinkle flour over a large surface and roll out the dough until it is very thin.

The dough should be see through and approximately 24 x 16".

Spread the bacon drippings or melted butter all over the dough.

From the long side start rolling your dough up tightly.Cut the dough into 3 sections, wrap in plastic wrap and refrigerate until ready to use.

Cut up the farmer sausage into bite size pieces.

Place the meat in the bottom of a large pot that has a lid.

Add in the potatoes and onions.

Sprinkle with salt and peppers and parsley.

Put in enough water to cover the meat.

Bring to a boil then let simmer for 30 min. with the lid on the pot.

After the meat and potatoes have simmered for 30 min its time to add in your noodles.

Cut your noodle logs into 1/4" coils. Place your noodles on top of the meat and veggies.

Quickly replace the lid and let the noodles steam for another 45 min.

If you want softer noodles you can add a little extra water at this time.

Let simmer until most of the liquid is absorbed and your farmer sausage is starting to sizzle in the pot.

Remove and serve with hot schmaundt fat/ Cream Gravy.