Every once in a while I get a craving for chocolate pie. Well ok maybe it’s more often than every once in a while…. I have been known to eat it not only for dessert but for breakfast and possibly even lunch.

Today though I was out of my usual chocolate pie ingredients so I had to improvise. Improvising recipes usually results in not so impressive results BUT TODAY my improvising turned into a sweet and chocolatey pie, that was smooth and light but at the same time full of fudge flavour. It was so good I just had to share it, in case you too are in need of a chocolate pie that’s super quick and absolutely delicious.

Chocolate Pie Recipe:

2 large eggs

1 can of sweetened condensed milk

3 tbsp cocoa powder

1/4 tsp salt

1/2 cup sugar

1 tsp vanilla

4 tbsp melted butter

Mix all your ingredients together in a bowl, and spoon into either a homemade or store bought pie shell (I swear by Pillsbury), then bake at 350 degrees for 40 min. My crust did shrink and ended up looking more like a rustic chocolate torte…. but for the sake of simplicity and the fact that I kind of love rustic looking food I was ok with this!

Serve with a good scoop of Ice Cream.

Enjoy!

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