Mennonite Farmer Sausage Soup

Mennonite farmer sausage soup is a simple and quick soup that leaves everyone happy and bellies full!

We grew up eating this soup when my Grandma would make it. It was always a crowd favourite. When I first asked for the recipe to make it for my own family I was shocked at how simple it was.

Though the ingredients are few the fat from the sausage adds so much flavour to the “broth” aka water in this soup. You have to try it! I think it will become a family favourite in your home too. It’s best served with warm biscuits slathered with butter on the side!

This soup may not look or sound like much but it is SO good and truly a staple around our house.

I grew up eating this soup, my mom learned how to make it from my Dad’s Mom and I love serving it for my family. It’s Paisleys favourite soup ever, and she requests it frequently.

The key to this soup is salt, and lots of it. You also want a good fatty farmers sausage because the broth of this soup is just water, the fat from the sausage brings all the flavour and makes the broth so tasty and delicious.

I recommend not using a precooked or smoked sausage, but raw instead. I also like to use baby potatoes in mine but any potato will work!

This soup is super hearty on its own because of the potatoes and dumplings but I occasionally will serve this with cheese biscuits on the side or a big salad.

Its perfect for this cold winter evenings but we have enjoyed it in our family all year round.

Mennonite Farmer Sausage Soup Ingredients:

Mennonite Farmers Sausage Soup:

• 3 cups of cubed potatoes
• 3 cups of farmer sausage
• 1 small white onion
• 2 tsp salt
• 1 tsp pepper
• 2-3 bay leaves

Dumpling ingredients:

• Dumpling Recipe:
• 2 eggs
• 1/4 tsp salt
• 1 cup flour
• 1/4 milk

How to make Mennonite Farmer Sausage Soup:

To make the soup, put your cubed potatoes, diced onion and farmer sausage cut into bit size piece into a large pot and cover with water.

Add in your bay leaves, salt and pepper and bring to a boil on the stove. let simmer for 1/2 hr to 45 min.

Next add all your dumpling ingredients into a bowl and stir well. Plop tablespoon size portions into the simmering soup and let cook for 10 min. The dumplings will rise to the top.

Remove bay leaves and serve!

It’s really that simple. This makes the perfect dinner when you don’t have the energy to make a big fancy meal but wanting something delicious and comforting.

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Recipe for Mennonite Farmer Sausage Soup

Mennonite Farmer Sausage Soup

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• Prep Time: 15
• Cook Time: 45
• Total Time: 1 hour

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Description

A delicous and comforting soup made from the simplest ingrendients, taught to me by my mennonite Grandma. This recipe is sure to become a family favourite. It’s best served alongside warm biscuits slathered with butter!

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Ingredients

Scale 1x2x3x

• 3 cups of cubed potatoes

• 3 cups of farmer sausage
• 1 small white onion
• 2 tsp salt
• 1 tsp pepper
• 2–3 bay leaves

Dumpling Ingredients

• Dumpling Recipe:
• 2 eggs
• 1/4 tsp salt
• 1 cup flour
• 1/4 milk

 

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Instructions

• To make the soup, put your cubed potatoes, diced onion and farmer sausage cut into bit size piece into a large pot and cover with water.
• Add in your bay leaves, salt and pepper and bring to a boil on the stove.
• Let simmer for 1/2 hr to 45 min.
• Next add all your dumpling ingredients into a bowl and stir well.
• Plop tablespoon size portions into the simmering soup and let cook for 10 min.
• The dumplings will rise to the top and cover the surface of the soup.
• Remove bay leaves and serve!

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